2, reduce the amount of product loss
Control fresh temperature through circulation, reduce microbial growth and food spoilage, and reduce wear and tear
3, extended out of the shelf period
Through the gas regulation method, the post-harvest breathing state of fruits and vegetables is inhibited, thereby achieving the effect of preserving fruits and vegetables.
4, adjust the temperature, humidity
Through the gas regulation method, the freshness in the library is in a dormant state, and the original quality is maintained after being discharged from the warehouse.